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Apron Restaurant

Food and wine aficionados will be drawn to Apron Restaurant & Bar on the ground floor, with a stunning aspect out to the resort style pool terrace. The sumptuous dining space encompasses a private dining room and intimate bar space with a distinctly international vibe.

A sleek, warmly lit wine cabinet creates a natural point of distinction between the bar and restaurant. The intimate bar space is punctuated by a dark wooden bar, surrounded by a small group of lounge vignettes. Guests will be able to select from a carefully curated wine list, pared with small share plates.

Apron Restaurant offers guests a perfectly balanced a la carte menu for breakfast, lunch and dinner with a focus on bespoke produce sourced from the ‘apron’ directly around the property. In the true embodiment of paddock to plate, showcasing their famous omelettes for breakfast, tapas and share plates for lunch and culinary delights for dinner, the handpicked team of chefs have individually sought out the finest in seasonal produce from nearby micro-farms and small suppliers extending to Moreton Bay and the Scenic Rim.

In seeking to compliment Aprons contemporary menu, an in house sommelier has collated a succinct list of wines to form the perfect accompaniment to any dish, sitting alongside a range of spirits and seasonal cocktails.

Buffet Breakfast: 6:00am – 10:00am (10:30am on weekends)

A la carte Lunch: 11:30am – 2:30pm

A la carte Dinner: 5:30pm – 9:00pm 

Bar: 10:30am – Late (depending on activity)

View Apron Menu

Reserve A Table

*Please note dress code applies during dinner service

 

PUBLIC HOLIDAY SURCHARGES

A 15% Public Holiday surcharge will be applicable for all Food and Beverage purchases made during the upcoming dates listed here:
New Year’s Day: 1st January 2026, Australia Day: 26th January 2026, Good Friday: 3rd April 2026, Easter Weekend: 4th – 6th April 2026, Anzac Day: 25th April 2026, Labour Day – Queensland: 4th May 2026, Royal Queensland Show (Brisbane area only): 12th August 2026, King’s Birthday – Queensland: 5th October 2026, Christmas Eve: 24th December 2026, Christmas Day: 25th December 2026, Boxing Day: 26th December 2026, New Year’s Eve: 31st December 2026.

ACCOR EXPLORER BLACKOUT DATES

As per the Accor Explorer exceptions, Member dining privileges are not available on the upcoming dates listed here:
New Year’s Day: 1st January 2026, Australia Day: 26th January 2026, Valentine’s Day: 14th February 2026, Good Friday: 3rd April 2026, Easter Weekend: 4th – 6th April 2026, Anzac Day: 25th April 2026, Labour Day – Queensland: 4th May 2026, Mother’s Day: 10th May 2026, King’s Birthday – Queensland: 5th October 2026, Melbourne Cup Day: 3rd November 2026, Christmas Day: 25th December 2026, Boxing Day: 26th December 2026, New Year’s Eve: 31st December 2026.

For more information, please visit https://www.accorplus.com/au/dining-benefit-variations/

We thank you for your understanding.

 

  • Undercover parking is available onsite
  • No BYO available
  • Individually split bills are unavailable
  • Credit card surcharge applies
  • Reservations are recommended to avoid disappointment. First seating time from 5:30pm to 6:30pm, second seating time from 7:30pm to 8:30pm
  • For group bookings of 10 guests or more, a set menu and non-refundable deposit will apply. Contact Apron Restaurant on 07 3188 7300 for more details
  • Please note during lunch and dinner service in Apron Restaurant, the following dress code applies: no plastic thongs/flip flops, slippers, swim suits, bath robes, tank tops or singlets

Brisbane Airport Hotels

"After a long haul flight, wow, what a greeting. A friendly, warm and professional welcome. This is what hospitality is about. Great hotel room with fully working facilities, great bathroom, and a quiet and well insulated room. Breakfast staff were very welcoming, and the chef was a credit to good hospitality. After checking out, I had a couple of hours before my next journey, and again good hospitality was on display . I know, looking after luggage, and bringing a cup of tea is basic, but it was warm and friendly. Without asking, I was bought a glass of ice water not long after finishing my tea. Brownie points. Maybe this is usual Australian standards of service, but staff and hoteliers in the UK should take notice. This is hospitality, not just service."
Ashridge - Berkhamstead, United Kingdom

Brisbane Airport Hotels Group